CHOCOLATE PEPPERMINT BARK HOW TO

Measure out 2 Tablespoons crushed candy canes, then set everything aside. You don’t need to pulverize them into dust – just little pieces. I use Enjoy Life dark chocolate morsels since they’re free of 13 major allergens including gluten and dairy (Lincoln loves this bark!) but use whatever dark chocolate you like.Īdd the candy canes to a ziplock bag then place the bag onto a kitchen towel and use a meat mallet or rolling pin to crush the candy canes. Like I said – just 2 ingredients in this Christmas candy recipe: a 9oz bag dark chocolate chips and 6 regular sized candy canes.

CHOCOLATE PEPPERMINT BARK HOW TO

RELATED Salted Chocolate Almond Toffee How to Make this Recipe Nothing worse then having food allergies or an autoimmune disorder and having to skip the company or neighborhood cookie exchange, but everyone will be able to enjoy this delicious and easy, 2-ingredient holiday treat! Not only is it simple and stress-free, but if you use the dark chocolate chips I do (brand below) almost anyone can enjoy them. If I had co-workers who weren’t 4 and 1 years old I would totally be handing out bag after bag of this yummy, minty treat to all my work friends. That is to say, anyone can make this sweet snack or dessert, and it makes for such an easy, thoughtful gift.įill candy bags with the bark then tie with a pretty ribbon.

The combination of dark chocolate and crushed peppermint is meant to be, and making the bark at home is a cinch – we’re talking 3 minutes of active cooking time and just 2 ingredients!Īnd by active cooking time I mean crushing candy canes then adding them to chocolate chips melted in the microwave. I could not be more excited to get the recipe for Dark Chocolate Peppermint Bark in your hot little hands today, just in time for holiday gift giving and snacking! I tried a dark chocolate and peppermint “snack break” product a few months ago and immediately knew I wanted to recreate for the holidays.

Chocolate peppermint bark